Job description

You are searching for a new challenge?

Then you are exactly right here. For our motivated and friendly service team we are looking for a deputy restaurant manager.

Your responsibilities:
  • Professional preparation of the entire restaurant
  • Responsibility for a smooth service and operational process
  • Receiving, greeting and placing guests at the table
  • Support for the daily à la carte business
  • If required, administrative activities such as bookings, cash closing, duty schedule creation and staff planning.
  • Induction of new employees
  • Develop ideas for the further development of the team and the gastronomic concept
Your profile:
  • Completed apprenticeship as a restaurant or hotel specialist
  • First professional experience in a comparable position in the gastronomy
  • Independent and structured way of working as well as a high service orientation
  • Enjoyment of your job and constant interest in contributing your creativity
  • Good manners and a positive charisma
  • Clean, well-groomed and exemplary appearance
  • Very good communication skills and confident appearance
  • Reliability, ability to work in a team, resilience, discretion and loyalty

We are looking forward to welcome you in our team!

Apply now

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Thank you for your application and your interest in working at Hotel Haus Griese.

Due to the large number of incoming applications the processing of your documents will take some time.

Please be patient until then, we will get back to you as soon as possible.

Hotel Haus Griese

Professional field
Place of work
Möhnesee-Körbecke, Germany
from now on