Restaurant
"The guest is king!"
Enjoy a culinary and relaxing time at our restaurant! Lean back and leave it to us to fulfill your culinary wishes in our restaurant. Whether a romantic dinner for two, a barbecue on our terrace, a seminar, a large festivity or a dinner event, our restaurant offers the right setting for every occasion. Enjoy our excellent cuisine and let us seduce you culinary...
- Meinolf Griese, chief cook -
Menu recommendation
Amuse Gueule
Fresh Börde leaf salads in balsamic vinaigrette with Westphalian smoked trout and dill-mustard sauce
Braised ox cheeks in onion-pepper jus with colorful Markl vegetables and rosemary fried grated potatoes
Fresh warm chocolate souffle with berries
and vanilla ice cream
Vesper dishes
Large mixed salad plate with fried chicken breast strips,
baguette and butter
Oven fresh tarte flambée "Indian Summer"
with Börde pumpkin, walnuts and cheese
Homemade chicken burger with camembert
and cranberries, salad and dip
Sauerland ham slice
with garnish and fried egg
Starters
Fried goat cheese with
caramelized walnuts on salad in raspberry vinaigrette
Baumüller's smoked trout
with cream horseradish, wild herb salad and mini fried grated potatoes
Roasted duck liver on "Himmel & Erde"
(a traditional dish in germany) with own jus and roasted onions
Our shrimp pan
with herb butter, olives and cherry tomatoes
(a traditional dish in germany) with own jus and roasted onions
with herb butter, olives and cherry tomatoes
Soups
Cream soup of free-range duck with chowder and croutons
Beef broth "Körbecke Style" with marrow dumplings and egg sticks
Fresh pumpkin cream soup with blue chips
Vegan & Vegetarian
Homemade potato
and rosemary fried grated potatoes with
roasted mushrooms and vegetables
Vegan tarte flambée
with cherry tomatoes, onions, garlic and arugula salad
Vegetable lasagne au gratin
with grilled vegetables, garlic, blue chips and buffet salads
Our baked potato
with spicy grilled vegetables and herb curd, salads from the buffet
with cherry tomatoes, onions, garlic and arugula salad
with grilled vegetables, garlic, blue chips and buffet salads
with spicy grilled vegetables and herb curd, salads from the buffet
Fish & Seafood
Fish & Chips baked perch
with herb dip with French fries juliennes
and salad buffet.
Fried plaice
in bacon butter with lemon, mixed salads
and boiled potatoes
Grilled noble fish
with prawns in fresh lobster sauce
with buffet salads and pasta
Pike perch fillet
under potato crust on sweet potato puree
with salads from the buffet
Main Dishes
Roasted poulard breast
on cherry tomato sauce with basil, buffet salads and vegetables
Original Sauerland sika deer raguût
with cranberries and stuffed pear, red cabbage and dumplings
Mixed fillet tips
in Madagascar pepper cream with colorful vegetables and croquettes, salads
Boiled Sauerland veal boiled fillet
in apple-horseradish sauce, vegetables and boiled potatoes
Sirloin medallions
with wild mushroom cream, mixed salads,
vegetables and bread dumplings
Oven-fresh roast duck in its own jus
with spiced chestnuts, red apple cabbage and potato dumplings
Pink roasted steaks of ox filet "Strindberg"
under onion-mustard crust with jus and fried grated potatoes
Dessert
Homemade berry grits
with bourbon vanilla ice cream
Homemade "Panna Cotta"
on compote of Börde pumpkin with cinnamon ice cream
Homemade caramel parfait
with fruits and mint cream
Our crème brûlée
with fruit salad and Sauerland blueberry ice cream
Gourmet Catering Service
If you cannot be with us, we will come to you with our homemade food.
Our gourmet catering service is at your disposal, whether business events or private celebrations, we will take care of the physical well-being of your guests.
If you like, we will not only deliver the mutually discussed buffet, but also cook individually for you and your guests in your kitchen.
To let you know what you could expect, we have prepared two buffet examples for you:
Grand gala buffet
Soup:
We serve a fresh potato and porcini mushroom soup with sage crôutons for all festive guests
Cold fish buffet:
Turbot in one piece, Norwegian salmon in herb foam, Breton lobster, "Symphony in smoke" of noble fish, noble fish terrines, Fine North Sea shrimp cocktails and pickled wild salmon.
Salad buffet:
A selection of fresh and dressed salads with different dressings!
Cold meat buffet
French Bresse poularde à la orange, Scottish rack of lamb in ratatouille, Southern French Charentais melon with ham, Pink roasted saddle of venison on wild cranberries.
Warm buffet:
Sauerland roast venison on apple-red cabbage, mixed filet tips in forest mushroom-herb cream, grilled salmon medallion on creamed spinach, giant prawns wrapped in bacon, oven-fresh potato gratin, homemade noodles and buttered spaetzle
Dessert buffet:
Assorted chocolate mousse, Bavarian créme on sour cherries, cappucino rolls, filled profiteroles, exotic fruit salad, homemade ice cream cake, French raw milk cheese.
Please feel free to ask for an individual offer
(starting with 20 participants!)
Westphalian buffet
Soup:
Westphalian bouillon
Cold fish:
Fresh salmon trout in herb foam, Möhne smoked trout, stuffed Möhne pike perch in one piece
Salads:
A selection of fresh and dressed salads with different dressings!
Cold meat:
Honey melon with Sauerland ham, Westphalian roast beef with pickled vegetables, original blood and liver sausage, homemade aspic
Warm buffet:
Mixed fillet tips in forest mushroom-herb foam, Baked sourdough ham in prune sauce, Oven-fresh potato-zucchini gratin with garlic, new potatoes and butter noodles
Dessert:
Homemade red fruit jelly with vanilla sauce, Westphalian cottage cheese crème dish, pumpernickel parfait, fruit salad and Westphalian cheeses.
Please feel free to ask for an individual offer
(starting with 20 participants!)
